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High School BBQ Competition - FWSSR Regional
November 8-9, 2024
Will Rogers Memorial Center
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FWSSR HSBBQ REGIONAL
ARRIVAL, DINNER & COOKS MEETING
: FRIDAY, NOVEMBER 8
COMPETITION & AWARDS:
SATURDAY, NOVEMBER 9
All teams must be a member of HSBBQ to compete.
To become a member
CLICK HERE
.
Winning teams will win cash premiums, buckles & more.
Open to all 2024 High School BBQ competitors
Click
HERE
to enter
Total premiums awarded-$10,500
1st Place Each Category - $750
2nd Place Each Category - $500
3rd Place Each Category - $250
Grand Champion Team - $1,500
Reserve Grand Champion Team - $1,000
3rd Overall Team - $500
schedule:
FRIDAY, November 8
6 PM - Dinner
7 PM - Cooks Meeting
8 PM - Teams offsite
saturday, November 9
5 AM - Breakfast
9 AM - Dessert turn-in
10:30 AM - Beans turn-in
12:00 PM - Chicken turn-in
1:30 PM - Ribs turn-in
3:00 PM - Brisket turn-in
5:00 PM - Awards after team clean-up
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LOCATION
Will Rogers Memorial Center
Enter through Gate 42 at 3250 Trail Drive, Fort Worth, Texas 76107
For Map & Directions,
CLICK HERE
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FREQUENTLY ASKED QUESTIONS
FAQ
SPONSOR
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presented by
Pitmaster Scholarship Challenge
ONLINE EXAM:
October 28-November 1
oral presentation:
friDAY, november 8
Scholarship program open to junior and senior level FWSSR regional qualifier competitors
Online exam with top scores advancing to in-person presentation.
$10,000 in scholarships available
Entry deadline: October 25
No cost to enter!
Your entry will be verified through HSBBQ to ensure you are a member of team participating in our regional competition.
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FORMAT
50-Question Online Exam
Eligible participants will be allowed ONE OPPORTUNITY to take the online exam and must participate in the FWSSR Regional HSBBQ Competition
Top 10 Scoring Contestants Advance to Finalist Presentations
Participants are encouraged to be neatly dressed for finalist oral presentations, but due to facility limitations, presentable cooking attire is acceptable.
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SCHEDULE:
Study materials released on or before Monday, October 14.
Online Testing: Monday, October 28 - Friday, November 1. The exam will be an online proctored exam. The last opportunity to begin the exam is 4:30 p.m. on Friday, November 1.
Finalists will be notified via email by Monday, November 4.
Friday, November 8 - Finalist oral presentation to judges panel 4:30 - 6 p.m. (before cooks meeting)
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INFORMATION SHEET
PITMASTER SCHOLARSHIP CHALLENGE INFORMATION SHEET
STUDY REFERENCES FOR PITMASTER CHALLENGE
BBQ History and Background
Grill Like A Texan
Hand Washing 101
HSBBQ Competition Rules
Kitchen Companion
Smoking Beef-Texas Style
DIRECTIONS & HOST HOTELS
DRIVING DIRECTIONS & MAP
HOST HOTELS
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