High School BBQ Competition - FWSSR Regional
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High School BBQ Competition - FWSSR Regional

November 8-9, 2024
Will Rogers Memorial Center
Fort Worth, Texas

FWSSR HSBBQ REGIONAL

ARRIVAL, DINNER & COOKS MEETING: FRIDAY, NOVEMBER 8
COMPETITION & AWARDS: SATURDAY, NOVEMBER 9

  • All teams must be a member of HSBBQ to compete.
  • To become a member CLICK HERE.
  • Winning teams will win cash premiums, buckles & more.
  • Open to all 2024 High School BBQ competitors
  • Click HERE to enter

Total premiums awarded-$10,500

  • 1st Place Each Category - $750
  • 2nd Place Each Category - $500
  • 3rd Place Each Category - $250
  • Grand Champion Team - $1,500
  • Reserve Grand Champion Team - $1,000
  • 3rd Overall Team - $500

schedule:

FRIDAY, November 8

  • 6 PM - Dinner
  • 7 PM - Cooks Meeting
  • 8 PM - Teams offsite

saturday, November 9

  • 5 AM - Breakfast
  • 9 AM - Dessert turn-in
  • 10:30 AM - Beans turn-in
  • 12:00 PM - Chicken turn-in
  • 1:30 PM - Ribs turn-in
  • 3:00 PM - Brisket turn-in
  • 5:00 PM - Awards after team clean-up

LOCATION

Will Rogers Memorial Center
Enter through Gate 42 at 3250 Trail Drive, Fort Worth, Texas 76107
For Map & Directions, CLICK HERE

FREQUENTLY ASKED QUESTIONS

Adobe PDF

SPONSOR

Pitmaster Scholarship Challenge

ONLINE EXAM: October 28-November 1

oral presentation: friDAY, november 8

  • Scholarship program open to junior and senior level FWSSR regional qualifier competitors
  • Online exam with top scores advancing to in-person presentation.
  • $10,000 in scholarships available
  • Entry deadline: October 25
  • No cost to enter!
  • Your entry will be verified through HSBBQ to ensure you are a member of team participating in our regional competition.
  • Click HERE to enter the Pitmaster Challenge (no additional fee)

FORMAT

  • 50-Question Online Exam
  • Eligible participants will be allowed ONE OPPORTUNITY to take the online exam and must participate in the FWSSR Regional HSBBQ Competition
  • Top 10 Scoring Contestants Advance to Finalist Presentations
  • Participants are encouraged to be neatly dressed for finalist oral presentations, but due to facility limitations, presentable cooking attire is acceptable.

SCHEDULE:

  • Study materials released on or before Monday, October 14.
  • Online Testing: Monday, October 28 - Friday, November 1. The exam will be an online proctored exam. The last opportunity to begin the exam is 4:30 p.m. on Friday, November 1.
  • Finalists will be notified via email by Monday, November 4.
  • Friday, November 8 - Finalist oral presentation to judges panel 4:30 - 6 p.m. (before cooks meeting)
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