Intercollegiate Judging Contests

Entries are open.

• Dairy Cattle Judging
• Livestock Judging
• Meat Judging
• Wool Judging

SOUTHWEST DAIRY CATTLE JUDGING CONTEST

JUNIOR AND SENIOR AGRICULTURAL COLLEGES

SUNDAY, JANUARY 17 – 7:30 A.M.

ARENA 2

• Three or four students shall constitute a team.
• Ten classes of dairy cattle will be placed and there will be four sets of oral reasons given.
• Classes will consist of Brown Swiss, Holstein and Jersey Cattle.
• Participation is by invitation only.

LIVESTOCK JUDGING CONTEST

JUNIOR AND SENIOR AGRICULTURAL COLLEGES

FRIDAY, FEBRUARY 5 – 7:30 A.M.

ARENA 2

• Twelve classes of livestock will be judged, and eight sets of oral reasons given.
• Classes will consist of Beef Cattle, Goats, Horses, Sheep and Swine.
• Reasons will not be given on Horse Classes.
• Participation is by invitation only.

MEAT JUDGING CONTEST

AMERICAN DIVISION AND NATIONAL DIVISION

SUNDAY, FEBRUARY 1 – 6 A.M.

NEW LOCATIOn: fORT wORTH MEAT PACKERS

• One class of beef carcasses
• Two classes of pork carcasses
• One class of beef pricing
• Two classes of wholesale pork cuts
• Two classes of wholesale beef cuts
• Two classes of lamb carcasses
• Each of the above classes will consist of four specimens.
• In addition, there will be fifteen beef carcasses for quality and yield grading and ten specifications cuts to be accepted or rejected.

NEW CONTEST: wOOL JUDGING CONTEST

SENIOR AGRICULTURAL COLLEGES

TUESDAY, JANUARY 26 – 7:30 A.M.

fORT WORTH BOTANIC GARDEN

• Three or four students shall constitute a team.
• Six classes of fleeces will be judged and three sets of oral reasons will be given. In addition, a class of twenty fleeces will be evaluated.
• Classes will consist of breeding and commercial fleeces.