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Wildtoad Toffee

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Wildtoad toffee's story sounds strangely familiar! I’ve made it for years as gifts around Christmas, and people have always said “You should start selling this stuff! It’s like Christmas crack!” So, In January 2014, I decided to give it a shot. And boy, did it take off! Despite that, I still personally make it by hand in small batches using only the finest ingredients….pure, creamy REAL butter, Imperial Pure Cane Sugar, a thin layer of GUITTARD chocolate, just enough to hold the TEXAS pecans. Doesn’t get any better than that!

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