I then used to cook for my son Davide and his friends every time we met and it soon became a pleasant custom.
One day, I was at a local grocery store and I heard someone call, “Mamma Monica!” It was one of Davide’s friends, happy to see me and quickly asking to join for dinner that night. I could see him looking forward to my fresh tomato pasta with such joy and excitement. It made me understand that Mamma Monica wasn’t just a name, but a mission: good, simple, natural meals using seasonal ingredients straight from Texan gardens.
Mamma Monica…farm to table Italian family Bistro’ and cook fresh from scratch
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